Made with AI
Romanian Beef Soup
Ingredients
- beef shank1 lb
- carrots2 pieces
- parsnip1 piece
- celery root1 piece
- onion1 piece
- potatoes2 pieces
- bell pepper1 piece
- green peas0,5 cup
- green beans0,5 cup
- rice0,25 cup
- garlic2 cloves
- olive oil1 tbsp
- beef broth6 cups
- saltto taste
- pepperto taste
- dill1 tbsp
Instructions
- 1
Cut the beef shank into bite-sized pieces.
- 2
In a large pot, heat the olive oil over medium heat.
- 3
Add the beef pieces and cook until browned on all sides.
- 4
Chop the carrots, parsnip, celery root, onion, potatoes, and bell pepper into small pieces.
- 5
Add the chopped vegetables to the pot and cook for about 5 minutes, stirring occasionally.
- 6
Add the beef broth to the pot and bring to a boil.
- 7
Reduce the heat to low and let it simmer for about 1 hour, or until the beef is tender.
- 8
Add the green peas, green beans, and rice to the pot.
- 9
Mince the garlic and add it to the pot.
- 10
Season with salt and pepper to taste.
- 11
Continue to simmer for another 20 minutes, or until the rice is cooked.
- 12
Chop the dill and add it to the soup just before serving.
- 13
Serve hot and enjoy your Romanian Beef Soup.
