Creado con IA
Romanian Meatball Soup
90 min 600 kcal por ración Media
Ingredientes
4 Raciones
- ground pork500 g
- rice100 g
- large onion1 piece
- carrots2 pieces
- red bell pepper1 piece
- tomato paste2 tablespoons
- egg1 piece
- chicken broth2 liters
- vegetable oil1 tablespoon
- saltto taste
- pepperto taste
- dried thyme1 teaspoon
- vinegar1 tablespoon
- fresh parsleyfor garnish
Preparación
- 1
In a large bowl, combine the ground pork, rice, egg, salt, pepper, and dried thyme. Mix well to form a uniform mixture.
- 2
Shape the mixture into small meatballs, about the size of a walnut.
- 3
Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
- 4
Add the diced carrots and red bell pepper to the pot and cook for another 5 minutes.
- 5
Stir in the tomato paste and cook for 2 more minutes.
- 6
Pour in the chicken broth and bring to a boil.
- 7
Gently add the meatballs to the boiling broth. Reduce the heat to a simmer and cook for about 30 minutes, or until the meatballs are cooked through and the rice is tender.
- 8
Add the vinegar to the soup and adjust the seasoning with salt and pepper to taste.
- 9
Serve the soup hot, garnished with fresh parsley.
