Spicy Fish and Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and slice the potatoes into thin rounds.

3. 3

   Slice the onion and tomatoes into thin rounds as well.

4. 4

   Mince the garlic cloves.

5. 5

   In a baking dish, layer the potato slices evenly.

6. 6

   Drizzle 1 tablespoon of olive oil over the potatoes and season with salt and pepper.

7. 7

   Place the fish fillets on top of the potatoes.

8. 8

   Sprinkle the minced garlic and chili flakes over the fish.

9. 9

   Layer the onion and tomato slices over the fish.

10. 10

    Drizzle the remaining tablespoon of olive oil over the top.