Classic Masala Maggi

Instructions

1. 1

   Heat 1 tablespoon of oil in a pan over medium heat.

2. 2

   Add 1/2 cup of chopped onions and sauté until they turn translucent.

3. 3

   Add 1/2 cup of chopped tomatoes and cook until they soften.

4. 4

   Stir in 1/4 cup of green peas and 1/4 cup of chopped carrots, and cook for 2-3 minutes.

5. 5

   Pour in 4 cups of water and bring it to a boil.

6. 6

   Add 2 packets of Maggi noodles and the contents of 2 Maggi tastemaker masala sachets.

7. 7

   Sprinkle 1 teaspoon of red chili powder and mix well.

8. 8

   Cook the noodles for 2-3 minutes or until they are cooked through and the water is absorbed.

9. 9

   Serve hot and enjoy your Classic Masala Maggi.