Creato con AI
Classic Masala Maggi
15 min 214 kcal a porzione Facile
Ingredienti
4 Porzioni
- Maggi noodles2 packets
- water4 cups
- Maggi tastemaker masala sachets2 sachets
- chopped onions0,5 cup
- chopped tomatoes0,5 cup
- green peas0,25 cup
- chopped carrots0,25 cup
- oil1 tablespoon
- red chili powder1 teaspoon
Istruzioni
- 1
Heat 1 tablespoon of oil in a pan over medium heat.
- 2
Add 1/2 cup of chopped onions and sauté until they turn translucent.
- 3
Add 1/2 cup of chopped tomatoes and cook until they soften.
- 4
Stir in 1/4 cup of green peas and 1/4 cup of chopped carrots, and cook for 2-3 minutes.
- 5
Pour in 4 cups of water and bring it to a boil.
- 6
Add 2 packets of Maggi noodles and the contents of 2 Maggi tastemaker masala sachets.
- 7
Sprinkle 1 teaspoon of red chili powder and mix well.
- 8
Cook the noodles for 2-3 minutes or until they are cooked through and the water is absorbed.
- 9
Serve hot and enjoy your Classic Masala Maggi.
