Purple Cabbage Stir-Fry

Instructions

1. 1

   Begin by slicing the purple cabbage into thin strips.

2. 2

   Peel and finely chop the onion and garlic cloves.

3. 3

   Heat the sunflower oil in a large pan or wok over medium heat.

4. 4

   Add the chopped onion and garlic to the pan, and sauté until the onion becomes translucent.

5. 5

   Stir in the grated ginger and cook for another minute until fragrant.

6. 6

   Add the sliced purple cabbage to the pan and stir-fry for about 5-7 minutes, or until the cabbage is tender but still crisp.

7. 7

   Pour in the dark soy sauce and lemon juice, and toss everything together to combine well.

8. 8

   Cook for an additional 2 minutes, allowing the flavors to meld.

9. 9

   Remove from heat and serve the stir-fry hot as a side dish or over rice or noodles.