Vanilla Baked Donuts

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a donut baking pan.

2. 2

   In a large bowl, whisk together the all-purpose flour and baking powder until well combined.

3. 3

   In a separate bowl, beat the eggs, then add the granulated sugar, whole milk, and vanilla extract. Whisk until the mixture is smooth and well blended.

4. 4

   Pour the wet ingredients into the dry ingredients and mix gently until just combined. Do not overmix.

5. 5

   Spoon or pipe the batter evenly into the prepared donut pan, filling each cavity about 2/3 full.

6. 6

   Bake in the preheated oven for 12-15 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

7. 7

   Remove the donuts from the oven and let them cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

8. 8

   Enjoy your homemade vanilla baked donuts as is, or decorate as desired.