Baked Mini Donuts

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a mini donut pan.

2. 2

   In a large bowl, whisk together the all-purpose flour, sugar, and baking soda.

3. 3

   In a separate bowl, beat the egg, then add the milk and vegetable oil. Mix well.

4. 4

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5

   Spoon the batter into a piping bag or a zip-top bag with the corner snipped off. Pipe the batter into the prepared mini donut pan, filling each cavity about 2/3 full.

6. 6

   Bake for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.

7. 7

   Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

8. 8

   Enjoy your baked mini donuts as is, or decorate with your favorite glaze or toppings.