Yoylecake with Berry Compote

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pan.

2. 2

   In a mixing bowl, cream together the unsalted butter and sugar until light and fluffy.

3. 3

   Add the egg to the butter and sugar mixture, and beat well until fully incorporated.

4. 4

   In a separate bowl, sift together the all-purpose flour, baking powder, and salt.

5. 5

   Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.

6. 6

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   While the cake is baking, prepare the berry compote by placing the mixed berries in a small saucepan over medium heat.

9. 9

   Cook the berries, stirring occasionally, until they break down and form a thick sauce, about 10 minutes.

10. 10

    Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

11. 11

    Serve the yoylecake with the warm berry compote drizzled over the top.