Créé avec l’IA
Carrot Halwa
45 min 404 kcal par portion Moyen
Ingrédients
4 Portions
- carrots500 g
- milk500 ml
- sugar100 g
- ghee50 g
- cashew nuts30 g
- raisins30 g
- cardamom powder5 g
Instructions
- 1
Wash and peel the carrots. Grate them finely.
- 2
Heat the ghee in a heavy-bottomed pan over medium heat.
- 3
Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften.
- 4
Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer, stirring occasionally, until the milk is absorbed and the mixture thickens.
- 5
Add the sugar and continue to cook, stirring frequently, until the sugar dissolves and the halwa thickens further.
- 6
In a separate small pan, lightly roast the cashew nuts and raisins in a bit of ghee until golden brown.
- 7
Add the roasted cashew nuts, raisins, and cardamom powder to the carrot mixture. Stir well to combine.
- 8
Cook for another 2-3 minutes, ensuring everything is well mixed and the halwa reaches the desired consistency.
- 9
