Carrot Halwa

Instructions

1. 1

   Wash and peel the carrots. Grate them finely.

2. 2

   Heat the ghee in a heavy-bottomed pan over medium heat.

3. 3

   Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften.

4. 4

   Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer, stirring occasionally, until the milk is absorbed and the mixture thickens.

5. 5

   Add the sugar and continue to cook, stirring frequently, until the sugar dissolves and the halwa thickens further.

6. 6

   In a separate small pan, lightly roast the cashew nuts and raisins in a bit of ghee until golden brown.

7. 7

   Add the roasted cashew nuts, raisins, and cardamom powder to the carrot mixture. Stir well to combine.

8. 8

   Cook for another 2-3 minutes, ensuring everything is well mixed and the halwa reaches the desired consistency.

9. 9

   Remove from heat and let it cool slightly before serving. Enjoy your delicious Carrot Halwa!