Créé avec l’IA
Carrot Halwa
60 min 599 kcal par portion Moyen
Ingrédients
4 Portions
- carrots500 g
- milk500 ml
- sugar100 g
- ghee50 g
- cashew nuts50 g
- raisins50 g
- cardamom powder1 tsp
Instructions
- 1
Wash and peel the carrots. Grate them finely.
- 2
Heat the ghee in a heavy-bottomed pan over medium heat.
- 3
Add the grated carrots to the pan and sauté for about 5-7 minutes until they soften.
- 4
Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer, stirring occasionally, until the milk is absorbed and the carrots are cooked.
- 5
Add the sugar to the mixture and stir well. Continue to cook until the sugar dissolves and the mixture thickens.
- 6
In a separate small pan, lightly roast the cashew nuts and raisins in a little ghee until golden brown.
- 7
Add the roasted cashew nuts and raisins to the carrot mixture.
- 8
Sprinkle the cardamom powder over the halwa and mix well.
- 9
Cook for a few more minutes until the halwa reaches the desired consistency.
