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Carrot Halwa

Name: Carrot Halwa
Total time: 45 min
Ingredients: 500g grated carrot; 500ml milk; 100g sugar; 50g ghee; 10g cardamom powder; 50g chopped nuts

45 min 424 kcal par portion Moyen

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Ingrédients

4 Portions

grated carrot500 g
milk500 ml
sugar100 g
ghee50 g
cardamom powder10 g
chopped nuts50 g

Instructions

1
Heat the ghee in a heavy-bottomed pan over medium heat.
2
Add the grated carrots and sauté for 5-7 minutes until they soften and the raw smell disappears.
3
Pour in the milk and bring the mixture to a boil. Reduce the heat and let it simmer, stirring occasionally, until the milk is almost evaporated.
4
Add the sugar and continue to cook, stirring frequently, until the mixture thickens and starts to leave the sides of the pan.
5
Stir in the cardamom powder and chopped nuts. Cook for another 2-3 minutes.
6
Remove from heat and let it cool slightly before serving. Enjoy your Carrot Halwa warm or chilled.

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