Creamy Custard Vermicelli

Instructions

1. 1

   Begin by boiling 500ml of milk in a saucepan over medium heat.

2. 2

   While the milk is heating, take 50g of custard powder and mix it with a small amount of cold milk to form a smooth paste.

3. 3

   Once the milk is hot, add 100g of vermicelli to the saucepan and cook until the vermicelli is soft, stirring occasionally.

4. 4

   Add the custard paste to the saucepan, stirring continuously to avoid lumps.

5. 5

   Stir in 50g of sugar and continue to cook until the mixture thickens to your desired consistency.

6. 6

   Remove from heat and let it cool slightly before serving.

7. 7

   Serve warm or chilled, as per your preference.