Cinnamon Honey Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large mixing bowl, combine the self-rising flour, sugar, cinnamon, nutmeg, and salt.

3. 3

   In a separate bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

4. 4

   Add the honey and oil to the yeast mixture and stir well.

5. 5

   Pour the wet ingredients into the dry ingredients and mix until a dough forms.

6. 6

   Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

7. 7

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

8. 8

   Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.

9. 9

   Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.

10. 10

    Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.