1Istruzioni
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the self-rising flour, sugar, cinnamon, nutmeg, and salt.
- 3
In a separate bowl, dissolve the yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.
- 4
Add the honey and oil to the yeast mixture and stir well.
- 5
Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- 6
Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
- 7
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.
- 8
Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
- 9
Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped.
