Creado con IA
Spicy Vegan Tomato and Potato Stew
40 min 390 kcal por ración Fácil
Ingredientes
4 Raciones
- diced tomatoes3 cups
- potatoes2 medium
- onion1 large
- carrots1 cup
- olive oil2 tablespoons
- red pepper flakes2 teaspoons
- thyme1 teaspoon
- saltto taste
- pepperto taste
Preparación
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the chopped onion and sauté until translucent, about 5 minutes.
- 3
Stir in the red pepper flakes and thyme, cooking for another minute until fragrant.
- 4
Add the diced tomatoes, cubed potatoes, and sliced carrots to the pot.
- 5
Pour in enough water to cover the vegetables, then bring to a boil.
- 6
Reduce the heat to a simmer and cook for 25-30 minutes, or until the potatoes and carrots are tender.
- 7
Season with salt and pepper to taste.
- 8
Serve hot and enjoy your spicy vegan tomato and potato stew.
