Creado con IA
Mediterranean Potato, Tomato, and Egg Bake
50 min 220 kcal por ración Media
Ingredientes
4 Raciones
- eggs5 large
- potatoes300 grams
- tomatoes250 grams
- feta cheese50 grams
- olive oil1 tablespoon
- dried oregano1 teaspoon
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Preparación
- 1
Preheat your oven to 200°C (390°F).
- 2
Peel and slice the potatoes into thin rounds (about
- 3
5 cm thick).
- 4
Bring a pot of salted water to a boil, add the potato slices, and cook for 5-7 minutes until just tender. Drain and set aside.
- 5
Slice the tomatoes into rounds.
- 6
Grease a medium-sized baking dish with the olive oil.
- 7
Layer the cooked potato slices evenly on the bottom of the dish.
- 8
Arrange the tomato slices over the potatoes.
- 9
Crumble the feta cheese evenly over the tomatoes.
- 10
In a bowl, whisk the eggs with the dried oregano, salt, and black pepper until well combined.
