Maize Flour Flatbread with Tomato and Onion

Instructions

1. 1

   In a large bowl, combine the maize flour and salt.

2. 2

   Gradually add water to the flour mixture, stirring continuously until a smooth dough forms.

3. 3

   Knead the dough for about 5 minutes until it is elastic and smooth.

4. 4

   Divide the dough into small balls, about the size of a golf ball.

5. 5

   On a floured surface, roll each ball into a flat circle, about 1/4 inch thick.

6. 6

   Heat a non-stick skillet over medium heat and add a little olive oil.

7. 7

   Place the flatbread in the skillet and cook for 2-3 minutes on each side until golden brown.

8. 8

   While the flatbreads are cooking, dice the tomatoes and onion.

9. 9

   In a separate pan, heat a little olive oil and sauté the onion until translucent.

10. 10

    Add the diced tomatoes and black pepper to the onions and cook for another 3-4 minutes.

11. 11

    Serve the flatbreads warm, topped with the tomato and onion mixture.