Banana Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   In a small bowl, mix the soy sauce, chili garlic sauce, cornstarch, and black pepper. Set aside.

3. 3

   Slice the bananas into thick rounds. Cut the red bell pepper into thin strips and trim the snap peas.

4. 4

   Heat the olive oil in a large skillet or wok over medium-high heat.

5. 5

   Add the chicken strips and stir-fry for 4-5 minutes until cooked through and lightly browned. Remove the chicken from the pan and set aside.

6. 6

   In the same pan, add the red bell pepper and snap peas. Stir-fry for 2-3 minutes until just tender.

7. 7

   Return the chicken to the pan. Pour in the sauce mixture and stir well to coat everything evenly. Cook for 1-2 minutes until the sauce thickens.

8. 8

   Gently fold in the banana slices and cook for another 1 minute, just until heated through.

9. 9