1Made with AI
Banana Chicken Stir-Fry
Ingredients
- ripe banana2 medium (about 120g each)
- chicken breast400 grams
- red bell pepper1 medium (about 120g)
- snap peas1 cup (about 100g)
- soy sauce2 tablespoons (30ml)
- olive oil1 tablespoon (15ml)
- chili garlic sauce1 teaspoon (5g)
- cornstarch1 teaspoon (3g)
- black pepper0,25 teaspoon (0.5g)
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
In a small bowl, mix the soy sauce, chili garlic sauce, cornstarch, and black pepper. Set aside.
- 3
Slice the bananas into thick rounds. Cut the red bell pepper into thin strips and trim the snap peas.
- 4
Heat the olive oil in a large skillet or wok over medium-high heat.
- 5
Add the chicken strips and stir-fry for 4-5 minutes until cooked through and lightly browned. Remove the chicken from the pan and set aside.
- 6
In the same pan, add the red bell pepper and snap peas. Stir-fry for 2-3 minutes until just tender.
- 7
Return the chicken to the pan. Pour in the sauce mixture and stir well to coat everything evenly. Cook for 1-2 minutes until the sauce thickens.
- 8
Gently fold in the banana slices and cook for another 1 minute, just until heated through.
- 9
Serve immediately, garnished with extra black pepper if desired.
