Chocolate Jam Pi Bars

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Line a small baking pan (about 20x20 cm) with parchment paper.

2. 2

   In a mixing bowl, whisk together the eggs and sugar until the mixture is pale and slightly thickened.

3. 3

   Add the chocolate syrup to the egg and sugar mixture, and whisk until well combined.

4. 4

   Gradually sift in the all-purpose flour, folding gently until a smooth batter forms.

5. 5

   Pour the batter into the prepared baking pan and spread it evenly with a spatula.

6. 6

   Drop spoonfuls of fruit jam over the top of the batter. Use a knife or skewer to gently swirl the jam into the batter for a marbled effect.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Remove from the oven and let cool completely in the pan before slicing into bars.

9. 9