Chocolate Pi Swirl Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease and line a small cake pan.

2. 2

   In a mixing bowl, whisk together the 2 large eggs and 60g sugar until pale and fluffy.

3. 3

   Sift in the 180g all-purpose flour and gently fold until just combined.

4. 4

   Divide the batter into two equal portions. To one portion, add 40g chocolate syrup and mix until well incorporated.

5. 5

   To the other portion, add 50g fruit jam and gently fold to create a swirl effect (do not overmix).

6. 6

   Alternately spoon the chocolate and jam batters into the prepared cake pan, creating a swirl pattern by gently running a skewer or knife through the batter.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.