Tomato Onion Egg Bhurji with Rice

Instructions

1. 1

   Crack the 4 large eggs into a bowl and whisk them well. Set aside.

2. 2

   Heat 1 tablespoon of butter in a large non-stick pan over medium heat.

3. 3

   Add the finely chopped onion and sauté for 2-3 minutes until translucent.

4. 4

   Add the chopped green chillies and cook for another 1 minute.

5. 5

   Add the chopped tomatoes and cook for 3-4 minutes until they soften and the mixture becomes slightly saucy.

6. 6

   Sprinkle 1/2 teaspoon salt and 1/2 teaspoon garam masala over the tomato-onion mixture. Stir well to combine.

7. 7

   Pour the whisked eggs into the pan. Allow them to set for a few seconds, then gently scramble the eggs with the vegetables, stirring continuously until the eggs are just cooked and still soft.

8. 8

   Turn off the heat. Taste and adjust seasoning if needed.

9. 9

   Serve the hot Tomato Onion Egg Bhurji over 2 cups of cooked white rice. Enjoy your meal!