Creado con IA
Spiced Chicken and Vegetable Rice
55 min 297 kcal por ración Media
Ingredientes
4 Raciones
- basmati rice2 cups
- chicken thighs4 pieces
- peas1 cup
- diced carrots1 cup
- lemon pepper seasoning2 tablespoons
- water4 cups
- olive oil2 tablespoons
- salt1 teaspoon
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear.
- 2
In a large pot, heat 2 tablespoons of olive oil over medium heat.
- 3
Add the chicken thighs to the pot and season with 1 tablespoon of lemon pepper seasoning. Cook until browned on both sides, about 5-7 minutes per side.
- 4
Remove the chicken from the pot and set aside.
- 5
In the same pot, add the diced carrots and peas. Sauté for 3-4 minutes until the vegetables are slightly tender.
- 6
Add the rinsed basmati rice to the pot and stir to coat the rice with the oil and vegetables.
- 7
Pour in 4 cups of water and add 1 teaspoon of salt. Stir well.
- 8
Return the chicken thighs to the pot, placing them on top of the rice.
- 9
Sprinkle the remaining 1 tablespoon of lemon pepper seasoning over the chicken and rice.
