Spiced Chicken and Vegetable Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear.

2. 2

   In a large pot, heat 2 tablespoons of olive oil over medium heat.

3. 3

   Add the chicken thighs to the pot and season with 1 tablespoon of lemon pepper seasoning. Cook until browned on both sides, about 5-7 minutes per side.

4. 4

   Remove the chicken from the pot and set aside.

5. 5

   In the same pot, add the diced carrots and peas. Sauté for 3-4 minutes until the vegetables are slightly tender.

6. 6

   Add the rinsed basmati rice to the pot and stir to coat the rice with the oil and vegetables.

7. 7

   Pour in 4 cups of water and add 1 teaspoon of salt. Stir well.

8. 8

   Return the chicken thighs to the pot, placing them on top of the rice.

9. 9

   Sprinkle the remaining 1 tablespoon of lemon pepper seasoning over the chicken and rice.

10. 10

    Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, or until the rice is cooked and the chicken is tender.

11. 11

    Remove from heat and let it sit, covered, for 5 minutes before serving.

12. 12

    Fluff the rice with a fork and serve the spiced chicken and vegetable rice warm.