Creamy Chicken Pasta

Instructions

1. 1

   Begin by boiling a large pot of water. Add a pinch of salt and cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   While the pasta is cooking, cut the chicken breast into bite-sized pieces.

3. 3

   In a large skillet over medium heat, add a little oil and cook the chicken pieces until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.

4. 4

   In the same skillet, add the milk and bring it to a gentle simmer.

5. 5

   Gradually add the cheese to the milk, stirring continuously until the cheese has melted and the sauce is smooth and creamy.

6. 6

   Season the sauce with salt to taste.

7. 7

   Add the cooked pasta and chicken back into the skillet, tossing everything together until the pasta and chicken are well coated with the creamy sauce.

8. 8

   Serve the creamy chicken pasta hot, garnished with additional cheese if desired.