Mediterranean Style Lamb & Feta Meatloaf Medallions

Instructions

1. 1

   Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper and lightly brush with half of the olive oil.

2. 2

   Finely chop the red onion and mince the garlic cloves.

3. 3

   In a large mixing bowl, combine the ground lamb, breadcrumbs, egg, crumbled feta cheese, chopped spinach, red onion, garlic, fresh mint, salt, and black pepper.

4. 4

   Mix all ingredients together until well combined, but do not overmix.

5. 5

   Divide the mixture into 8 equal portions and shape each into a medallion (about

6. 6

   5 cm thick).

7. 7

   Place the medallions on the prepared baking sheet. Brush the tops with the remaining olive oil.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the medallions are cooked through and golden brown on top.

9. 9

   Remove from the oven and let rest for 5 minutes before serving.

10. 10

    Serve warm, garnished with extra fresh mint if desired.