Creado con IA
Mediterranean Style Lamb & Feta Meatloaf Medallions
60 min 545 kcal por ración Media
Ingredientes
4 Raciones
- ground lamb500 g
- breadcrumbs1 cup
- egg1 large
- feta cheese0,5 cup
- chopped spinach0,5 cup
- garlic2 cloves
- red onion1 small
- fresh mint2 tbsp
- olive oil1 tbsp
- salt0,5 tsp
- black pepper0,25 tsp
Preparación
- 1
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper and lightly brush with half of the olive oil.
- 2
Finely chop the red onion and mince the garlic cloves.
- 3
In a large mixing bowl, combine the ground lamb, breadcrumbs, egg, crumbled feta cheese, chopped spinach, red onion, garlic, fresh mint, salt, and black pepper.
- 4
Mix all ingredients together until well combined, but do not overmix.
- 5
Divide the mixture into 8 equal portions and shape each into a medallion (about
- 6
5 cm thick).
- 7
Place the medallions on the prepared baking sheet. Brush the tops with the remaining olive oil.
- 8
Bake in the preheated oven for 20-25 minutes, or until the medallions are cooked through and golden brown on top.
- 9
Remove from the oven and let rest for 5 minutes before serving.
