Créé avec l’IA
Broccoli Bacon Pasta
30 min 313 kcal par portion Facile
Ingrédients
4 Portions
- pasta8 ounces
- bacon4 slices
- broccoli florets2 cups
- garlic2 cloves
- olive oil1 tablespoon
- grated Parmesan cheese0,25 cup
- saltto taste
- pepperto taste
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel to drain excess fat. Once cooled, crumble the bacon into small pieces.
- 3
In the same skillet, add the olive oil and minced garlic. Sauté for about 1 minute until the garlic is fragrant.
- 4
Add the broccoli florets to the skillet and sauté for about 5 minutes, or until they are tender and bright green.
- 5
Add the cooked pasta to the skillet with the broccoli and garlic. Toss to combine.
- 6
Stir in the crumbled bacon and grated Parmesan cheese. Season with salt and pepper to taste.
- 7
Serve the pasta warm, garnished with additional Parmesan cheese if desired.
