Asian Crayfish & Vegetable Stir-Fry Noodles

Instructions

1. 1

   Cook the egg noodles according to the package instructions. Drain and set aside.

2. 2

   Prepare the vegetables: cut the broccoli into small florets, slice the snap peas diagonally, and thinly slice the red bell pepper. Mince the garlic, grate the ginger, and finely slice the red chili.

3. 3

   Heat 1 tablespoon of sesame oil in a large wok or skillet over medium-high heat.

4. 4

   Add the garlic, ginger, and red chili to the pan. Stir-fry for 30 seconds until fragrant.

5. 5

   Add the broccoli, snap peas, and red bell pepper. Stir-fry for 2-3 minutes until the vegetables are just tender but still crisp.

6. 6

   Push the vegetables to the side of the pan and add the remaining 1 tablespoon of sesame oil. Add the crayfish tails and stir-fry for 1-2 minutes until heated through.

7. 7

   Add the cooked noodles to the pan, then pour in the oyster sauce. Toss everything together to combine and heat through for another 1-2 minutes.

8. 8

   Taste and adjust seasoning if needed. Serve hot and enjoy your Asian Crayfish & Vegetable Stir-Fry Noodles!