Creado con IA
Mediterranean Olive Tapenade
15 min 102 kcal por ración Fácil
Ingredientes
4 Raciones
- mixed pitted olives1 cup
- extra virgin olive oil2 tablespoons
- capers1 tablespoon
- fresh lemon juice1 tablespoon
- chopped fresh oregano1 tablespoon
- minced garlic1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Place the mixed pitted olives, capers, minced garlic, and chopped fresh oregano into a food processor.
- 2
Pulse a few times until the mixture is coarsely chopped.
- 3
Add the extra virgin olive oil, fresh lemon juice, and black pepper to the food processor.
- 4
Pulse again until the mixture is finely chopped but not pureed, scraping down the sides as needed.
- 5
Taste and adjust seasoning if necessary.
- 6
Transfer the tapenade to a serving bowl and serve immediately, or cover and refrigerate until ready to use.
