Pork Loin Chops with Leek and Apple Sauce

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the pork loin chops with salt, black pepper, and thyme on both sides.

3. 3

   Heat the olive oil in a large oven-safe skillet over medium-high heat.

4. 4

   Add the pork chops to the skillet and sear them for about 3-4 minutes on each side until they are golden brown.

5. 5

   While the pork chops are searing, clean and slice the leeks into thin rounds.

6. 6

   Peel, core, and slice the apples into thin wedges.

7. 7

   Once the pork chops are seared, remove them from the skillet and set aside.

8. 8

   In the same skillet, add the leeks and apples, and sauté for about 5 minutes until they start to soften.

9. 9

   Return the pork chops to the skillet, nestling them among the leeks and apples.

10. 10

    Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork chops are cooked through and the leeks and apples are tender.

11. 11

    Remove from the oven and let rest for a few minutes before serving.

12. 12

    Serve the pork chops with the leek and apple sauce spooned over the top.