Potato Masala Dosa

Instructions

1. 1

   Boil the potatoes until they are tender. Peel and mash them, then set aside.

2. 2

   In a pan, heat the oil over medium heat. Add the mustard seeds and cumin seeds, and let them splutter.

3. 3

   Add the chopped onions and sauté until they turn golden brown.

4. 4

   Add the chopped tomatoes and peas, and cook until the tomatoes are soft.

5. 5

   Add the mashed potatoes, masala, and salt to taste. Mix well and cook for a few minutes. Set the potato masala aside.

6. 6

   In a bowl, mix the rava with water to form a smooth batter. Add salt to taste.

7. 7

   Heat a non-stick pan or dosa tawa over medium heat. Pour a ladleful of the rava batter onto the pan and spread it in a circular motion to form a thin dosa.

8. 8

   Drizzle a little oil around the edges of the dosa and cook until the edges start to lift and the dosa turns golden brown.

9. 9

   Place a portion of the potato masala in the center of the dosa and fold it over.

10. 10

    Serve the Potato Masala Dosa hot with chutney and sambar.