Aloo Masala Dosa

Instructions

1. 1

   Boil the potatoes until they are soft. Peel and mash them.

2. 2

   Heat 5g of oil in a pan. Add chopped onions, green chili, ginger, and garlic. Sauté until the onions are translucent.

3. 3

   Add the mashed potatoes and masala to the pan. Mix well and cook for 5 minutes. Set aside.

4. 4

   In a bowl, mix maida with water to form a smooth batter.

5. 5

   Heat a non-stick pan and grease it lightly with oil.

6. 6

   Pour a ladleful of batter onto the pan and spread it in a circular motion to form a thin dosa.

7. 7

   Cook the dosa until the edges start to lift. Place a portion of the potato masala in the center.

8. 8

   Fold the dosa over the masala and cook for another minute.

9. 9

   Serve hot with chutney or sambar.