Créé avec l’IA
Beef Teriyaki Rice Bowl
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- beef sirloin500 g
- jasmine rice200 g
- teriyaki sauce100 ml
- edamame1 cup
- sesame oil1 tablespoon
- carrot1 medium
- sesame seeds1 tablespoon
Instructions
- 1
Cook the jasmine rice according to the package instructions and set aside.
- 2
Slice the beef sirloin into thin strips.
- 3
Heat the sesame oil in a large pan over medium-high heat.
- 4
Add the beef strips to the pan and cook until browned, about 3-4 minutes.
- 5
Add the teriyaki sauce to the pan and stir to coat the beef evenly.
- 6
Reduce the heat to low and let the beef simmer in the sauce for another 2-3 minutes.
- 7
Meanwhile, peel and julienne the carrot.
- 8
In a separate pot, bring water to a boil and blanch the edamame for 2-3 minutes, then drain.
- 9
To assemble the bowl, place a portion of rice at the bottom, top with beef teriyaki, edamame, and julienned carrot.
