Cabbage and Potato Stir Fry

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the sliced onion to the skillet and sauté until translucent, about 3-4 minutes.

3. 3

   Add the diced potatoes to the skillet and cook for about 10 minutes, stirring occasionally, until they start to soften.

4. 4

   Add the shredded cabbage to the skillet and continue to cook for another 5-7 minutes, until the cabbage is tender.

5. 5

   Pour the soy sauce over the vegetables and stir well to combine.

6. 6

   Cook for an additional 2-3 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve warm.