Creato con AI
African Spiced Sweet Potato Mascarpone Tart
70 min 503 kcal a porzione Medio
Ingredienti
4 Porzioni
- sweet potato400 g
- mascarpone cheese200 g
- puff pastry1 sheet (approx. 250g)
- ground nutmeg1 tsp
- ground ginger1 tsp
- honey2 tbsp
- egg1 large
- roasted peanuts20 g
Istruzioni
- 1
Preheat your oven to 200°C (392°F).
- 2
Peel and cut the sweet potatoes into cubes. Boil them in salted water for about 15 minutes, or until tender. Drain and let cool slightly.
- 3
Mash the sweet potatoes in a large bowl until smooth.
- 4
Add the mascarpone cheese, ground nutmeg, ground ginger, honey, and egg to the mashed sweet potatoes. Mix until well combined and creamy.
- 5
Roll out the puff pastry sheet on a baking tray lined with parchment paper. Gently score a 2cm border around the edge of the pastry, being careful not to cut all the way through.
- 6
Spread the sweet potato mascarpone mixture evenly within the scored border of the pastry.
- 7
Roughly chop the roasted peanuts and sprinkle them over the top of the tart.
- 8
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is set.
- 9
