African Spiced Sweet Potato Mascarpone Tart

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Peel and cut the sweet potatoes into cubes. Boil them in salted water for about 15 minutes, or until tender. Drain and let cool slightly.

3. 3

   Mash the sweet potatoes in a large bowl until smooth.

4. 4

   Add the mascarpone cheese, ground nutmeg, ground ginger, honey, and egg to the mashed sweet potatoes. Mix until well combined and creamy.

5. 5

   Roll out the puff pastry sheet on a baking tray lined with parchment paper. Gently score a 2cm border around the edge of the pastry, being careful not to cut all the way through.

6. 6

   Spread the sweet potato mascarpone mixture evenly within the scored border of the pastry.

7. 7

   Roughly chop the roasted peanuts and sprinkle them over the top of the tart.

8. 8

   Bake in the preheated oven for 25-30 minutes, or until the pastry is golden and the filling is set.

9. 9

   Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy your African Spiced Sweet Potato Mascarpone Tart!