Classic Chicken Curry

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until golden brown.

3. 3

   Stir in the minced garlic and grated ginger, cooking for another minute.

4. 4

   Add the curry powder, ground cumin, and ground coriander, and cook for 2 minutes until fragrant.

5. 5

   Add the chicken breast pieces and cook until they are browned on all sides.

6. 6

   Stir in the canned tomatoes and bring to a simmer.

7. 7

   Reduce the heat and let it cook for about 15 minutes, or until the chicken is cooked through.

8. 8

   Stir in the plain curd and season with salt to taste.

9. 9

   Cook for another 5 minutes, allowing the flavors to meld together.

10. 10

    Garnish with fresh coriander before serving.