Creado con IA
Salicornia and Chicken Asian Salad
30 min 138 kcal por ración Media
Ingredientes
4 Raciones
- salicornia200 g
- grilled chicken breast200 g
- mixed greens1 cup
- red onion1 medium
- soy sauce2 tablespoons
- honey1 tablespoon
- rice vinegar1 tablespoon
- chili paste1 teaspoon
- sesame seeds1 tablespoon
Preparación
- 1
Rinse the salicornia thoroughly under cold water to remove any excess salt.
- 2
Slice the grilled chicken breast into thin strips.
- 3
Thinly slice the red onion.
- 4
In a large bowl, combine the salicornia, grilled chicken strips, mixed greens, and sliced red onion.
- 5
In a small bowl, whisk together the soy sauce, honey, rice vinegar, and chili paste to create the dressing.
- 6
Pour the dressing over the salad and toss gently to combine.
- 7
Sprinkle the sesame seeds over the top of the salad.
- 8
Serve immediately and enjoy your Salicornia and Chicken Asian Salad.
