Creado con IA
Salicornia and Grilled Shrimp Salad
30 min 134 kcal por ración Media
Ingredientes
4 Raciones
- salicornia200 g
- shrimp200 g
- cherry tomatoes100 g
- red bell pepper50 g
- olive oil30 ml
- lemon juice15 ml
- basil5 g
- saltto taste
- black pepperto taste
Preparación
- 1
Rinse the salicornia thoroughly under cold water to remove any sand or debris.
- 2
Bring a pot of water to a boil and blanch the salicornia for 1-2 minutes. Drain and set aside.
- 3
Peel and devein the shrimp, then pat them dry with a paper towel.
- 4
Heat a grill pan over medium-high heat and add 15ml of olive oil.
- 5
Grill the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from the pan and set aside.
- 6
Slice the cherry tomatoes in half and dice the red bell pepper.
- 7
In a large bowl, combine the blanched salicornia, grilled shrimp, cherry tomatoes, and red bell pepper.
- 8
In a small bowl, whisk together the remaining 15ml of olive oil, lemon juice, salt, and black pepper.
- 9
Pour the dressing over the salad and toss gently to combine.
