Creado con IA
Asian Sesame Chicken Salad
25 min Media
Ingredientes
4 Raciones
- chicken breast2 pieces
- mixed salad greens4 cups
- red bell pepper1 medium
- carrot1 large
- green onions3 stalks
- cilantro1/4 cup
- toasted sesame seeds1 tablespoon
- almonds1/4 cup
- sesame oil2 tablespoons
- soy sauce3 tablespoons
- honey1 tablespoon
- ginger1 inch piece
- garlic2 cloves
Preparación
- 1
Begin by poaching the chicken breasts. Place the chicken in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 14-16 minutes, or until fully cooked. Once done, remove from water, allow to cool, and shred into bite-sized pieces.
- 2
Wash and dry the mixed salad greens and place them in a large salad bowl.
- 3
Slice the red bell pepper into thin strips, grate the carrot, and thinly slice the green onions. Add these to the salad greens.
- 4
Roughly chop the cilantro and add it to the salad along with the shredded chicken.
- 5
In a dry pan, toast the almonds over medium heat until golden brown, then add them to the salad.
- 6
For the dressing, whisk together the sesame oil, soy sauce, honey, finely grated ginger, and minced garlic until well combined.
- 7
Drizzle the dressing over the salad and toss everything together to coat evenly.
- 8
Sprinkle toasted sesame seeds over the top of the salad before serving.
