Mango Banana Parfait

Instructions

1. 1

   Peel and chop the mango and banana into small pieces.

2. 2

   In a blender, add the chopped mango, banana, milk, and sugar.

3. 3

   Blend the mixture until smooth and creamy.

4. 4

   In a small pan, melt the butter over medium heat.

5. 5

   Pour the blended mixture into serving glasses.

6. 6

   Drizzle the melted butter on top of the parfait.

7. 7

   Chill in the refrigerator for at least 30 minutes before serving.

8. 8

   Serve cold and enjoy your Mango Banana Parfait!