Creado con IA
Mango Banana Parfait
20 min 144 kcal por ración Media
Ingredientes
4 Raciones
- milk1 cup
- mango1 whole
- banana1 whole
- sugar1 tablespoon
- butter1 tablespoon
Preparación
- 1
Peel and chop the mango and banana into small pieces.
- 2
In a blender, add the chopped mango, banana, milk, and sugar.
- 3
Blend the mixture until smooth and creamy.
- 4
In a small pan, melt the butter over medium heat.
- 5
Pour the blended mixture into serving glasses.
- 6
Drizzle the melted butter on top of the parfait.
- 7
Chill in the refrigerator for at least 30 minutes before serving.
- 8
Serve cold and enjoy your Mango Banana Parfait!
