Créé avec l’IA
Vegetable Fried Rice
20 min 77 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice1 cup
- mixed vegetables (carrots, peas, bell peppers)0,5 cup
- soy sauce1 tablespoon
- vegetable oil1 tablespoon
- garlic1 clove
- black pepper0,25 teaspoon
Instructions
- 1
Heat the vegetable oil in a large pan or wok over medium heat.
- 2
Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender.
- 4
Add the cooked rice to the pan and stir well to combine with the vegetables.
- 5
Pour the soy sauce over the rice and vegetables, and sprinkle with black pepper.
- 6
Stir-fry everything together for another 2-3 minutes until the rice is heated through and well-coated with the sauce.
- 7
Serve hot and enjoy your delicious Vegetable Fried Rice.
