Mexican Chipotle Quinoa Bowl

Preparación

1. 1

   Rinse the quinoa thoroughly under cold water. In a medium saucepan, combine 1 cup quinoa with 2 cups water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed. Fluff with a fork and set aside.

2. 2

   While the quinoa is cooking, roast the sweet potatoes if not already roasted. Dice sweet potatoes, toss with a little olive oil, salt, and pepper, and roast at 400°F (200°C) for 20-25 minutes until tender and golden.

3. 3

   In a large bowl, combine the cooked quinoa, pinto beans, diced tomatoes, roasted sweet potatoes, and diced red onion.

4. 4

   Drizzle the chipotle sauce over the mixture and gently toss to combine.

5. 5

   Slice the avocado and arrange on top of the bowl.

6. 6

   Sprinkle the chopped cilantro over the bowl for garnish.

7. 7

   Serve immediately and enjoy your Mexican Chipotle Quinoa Bowl!