Créé avec l’IA
Spicy Vegetable Fried Rice
25 min 157 kcal par portion Facile
Ingrédients
4 Portions
- cooked rice2 cups
- chopped onions1 cup
- chopped tomatoes0,5 cup
- chopped green beans0,5 cup
- green chilies2 pieces
- garam masala1 teaspoon
- vegetable oil1 tablespoon
- saltto taste
Instructions
- 1
Heat the vegetable oil in a large pan over medium heat.
- 2
Add the chopped onions and sauté until they become translucent.
- 3
Add the chopped green chilies and sauté for another minute.
- 4
Stir in the chopped tomatoes and cook until they soften.
- 5
Add the chopped green beans and cook for 3-4 minutes until they are tender.
- 6
Add the cooked rice to the pan and mix well with the vegetables.
- 7
Sprinkle the garam masala and salt over the rice and stir to combine.
- 8
Cook for another 2-3 minutes, stirring occasionally, until everything is heated through.
- 9
Serve hot and enjoy your Spicy Vegetable Fried Rice.
