Créé avec l’IA
Spicy Egg Vegetable Fried Rice
30 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- cooked jasmine rice2 cups
- vegetable oil2 tablespoons
- large eggs4 pieces
- mixed vegetables (carrots, peas, bell peppers)1 cup
- soy sauce2 tablespoons
- sriracha sauce1 tablespoon
- garlic, minced2 cloves
- ginger, minced1 teaspoon
- green onions, chopped2 pieces
- sesame oil1 teaspoon
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
- 2
Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- 3
Add the mixed vegetables to the pan and stir-fry for 3-4 minutes until they are tender-crisp.
- 4
Push the vegetables to one side of the pan and add the remaining tablespoon of vegetable oil.
- 5
Crack the eggs into the pan and scramble them until fully cooked.
- 6
Add the cooked jasmine rice to the pan, mixing it with the vegetables and eggs.
- 7
Pour in the soy sauce and sriracha sauce, stirring well to combine all ingredients.
- 8
Drizzle the sesame oil over the rice and mix thoroughly.
- 9
Garnish with chopped green onions before serving.
