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Asian Lettuce Wraps

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Asian Lettuce Wraps

20 min 114 kcal per serving Easy

Ingredients

4 Servings
  • Asian Mix Lettuce100 g
  • Red Capsicum50 g
  • Green Capsicum50 g
  • Yellow Capsicum50 g
  • Coriander Leaves3 g
  • Carrots20 g
  • Cucumber20 g
  • Green Apple30 g
  • Red Onion20 g
  • Beetroot20 g
  • Corn on Cob20 g
  • Spring Onion5 g
  • Long Chilli5 g

Instructions

  1. 1

    Wash all the vegetables thoroughly under running water.

  2. 2

    Slice the red, green, and yellow capsicums into thin strips.

  3. 3

    Grate the carrots and beetroot.

  4. 4

    Julienne the cucumber and green apple.

  5. 5

    Finely chop the red onion, spring onion, coriander leaves, and long chilli.

  6. 6

    Remove the corn kernels from the cob.

  7. 7

    In a large bowl, combine all the prepared vegetables and mix well.

  8. 8

    Lay out the Asian mix lettuce leaves on a serving platter.

  9. 9

    Spoon the vegetable mixture onto each lettuce leaf.

  10. 10

    Garnish with additional coriander leaves if desired.

  11. 11

    Serve immediately and enjoy your fresh Asian Lettuce Wraps.

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